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Kisi is a dry white wine made with oldest Georgian grape variety Kisi grown in the Tsinandali micro-viticulture area of the Kakheti region of Georgia. The wine has straw color, with yellow tones. Aroma is well balanced, pleasant and harmonious. The bouquet of this elegant wine offers pineapple, grapefruit peel and flesh of yellow melon. The fresh fruit flavors persist through to a crisp, lingering finish. The wine is recommended with seafood and cheese plater. Contains sulfites. Best served at between 8°C and 10°C Alcohol content: 12.5% Store at between: +5°C and +16°C

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$14.89
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Akido Kisi

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